Originally posted by Archangel Damien
48oz is that anything like a 66er of rye
48oz is that anything like a 66er of rye
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I have no idea what you're talking about.......sorry
Originally posted by Miscue
Romeo... bah! He's a pathetic fool who was lamely obsessed with the impressionable Juliet. -
if i every meet you the first thing i`m gonna do is take you to the liqure store i swear i thought everybody knew what a 66`er was
"I am Nobody and Nobody is Perfect: Therefore i`m Perfect"
"Hear and you forget; see and you remember; do and you understand."Comment
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AD, I have no clue what you're talking about. Must be a Canadian thing....
I've got a serious thing for TR... it tastes so friggin' good!!
Pretty expensive tho...
That's a good sized LIT!! I had a margarita that size once 
I'm way too old for this ****.Comment
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a 66`er is a 66 ounce bottle of rye
"I am Nobody and Nobody is Perfect: Therefore i`m Perfect"
"Hear and you forget; see and you remember; do and you understand."Comment
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I figured the oz. part out, but what the hell's rye?I'm way too old for this ****.Comment
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Isn't rye a type of bread?
Originally posted by Miscue
Romeo... bah! He's a pathetic fool who was lamely obsessed with the impressionable Juliet.Comment
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It sure is....hrrmmmm...
<----confused.
/me breaks out the Tequila Rose!! Cheers!
I'm way too old for this ****.Comment
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what is used to make whiskey?
"I am Nobody and Nobody is Perfect: Therefore i`m Perfect"
"Hear and you forget; see and you remember; do and you understand."Comment
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I always thought they used corn maybe im dumbOriginally posted by Archangel Damien
what is used to make whiskey?
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Ya got me
I'm way too old for this ****.Comment
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Well i looked into it a bit and it seems thatkentucky and tennesee whiskey is made from corn. Irish whiskey is made with malted and unmalted barley. Other kinds are made with rye like AD was saying theres prob other kinds i just didnt find any.Comment
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Thanks for the info... I was about to do that myself
I'm way too old for this ****.Comment
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i did some more digging and this is what i found out about Kentucky Bourbon Whiskey
if u guys would like to look into it go to [/QUOTE]www.kybourbon.com
[QUOTE]The most common bourbon recipes consist of a mixture of at least 51 percent corn, barley malt and rye or wheat. Each distiller takes great care in selecting the grains, making choices based on quality, ripeness and moisture content.
These grains are ground into a meal and mixed in intervals with the iron-free limestone water. The mixture is then "mashed" or cooked. During this process the mash produces starch, which upon further cooking become maltose, or grain sugar. A strain of yeast added to the mixture converts the sugar to alcohol, beginning fermentation.Comment
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Now that's a good alcoholic!
I'm way too old for this ****.Comment
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