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View Full Version : Cake vs Pie



thecavemankevin
12-20-2006, 03:29 PM
Stand up my brethren and let your voices be herd. If you are made of Win then you clearly like cake better. If you say pie is better then you are made of unhappiness and caboose (http://images.quizilla.com/D/DR/DRA/DragonBlade17/1129683413_se_result1.jpg) will eat you.

So, whose side are you on?

http://img344.imageshack.us/img344/3036/cakevspieroosterteethra7.jpg

geekwarrior
12-20-2006, 03:33 PM
creme brulee FTW!

The French put our desserts to shame.

Altimas
12-20-2006, 03:40 PM
I will say cake....Because a lot of my favorite thinks fall into the Cake Category:

Cake..
Cup Cakes (ZOMG Cake to Go!!)
Pancakes (You put on the toppings!)
Swiss Cake Rolls (You get two perfect little cake rolls!!)
Ice Cream Cake (This speaks for itself)

There is only one problem with cake:


Did you know that there is a food out there that will stop a woman from wanting sex?
Its' called "Wedding Cake"

geekwarrior
12-20-2006, 03:47 PM
There is only one problem with cake:


Did you know that there is a food out there that will stop a woman from wanting sex?
Its' called "Wedding Cake"


why do you think the bride is smiling all the way down the isle? she's thinking "no more bj's!"

Pneumagger
12-20-2006, 03:48 PM
...
Cup Cakes (ZOMG Cake to Go!!) <---True
Pancakes (You put on the toppings!) <---False
Swiss Cake Rolls (You get two perfect little cake rolls!!) <----Eh, I'll say OK
Ice Cream Cake (This speaks for itself) <---- No way
There is only one problem with cake:
...

Cake is generally baked and held together with some sort of amorphous flavorful adhesive
Pie gennerally sports a crust, either below or below and above, and is cooked in a dish-like pan. The pie crust is then stuffed or topped with a filling.

A pancake is not a cake... sorry. It's more of an americanized crepe, it only has the word cake in its name... I can call a turd a lollipop but that don't make it candy.

Ice cream cake doesn't count as cake. It is a "frozen dessert" or more simply "ice cream shaped like a cylinder". It is superior to Cake... don't ever insult it again. Tecnically, I think that those Dairy Queen Pizza Treats are closer to Pie than Ice Cream - they do have crust/filling/toppings. :p

master_alexander
12-20-2006, 03:49 PM
pie ftw.

Piranti
12-20-2006, 03:50 PM
To reiterate from the other Thread, Pie > all. Girl Pie is best.

If you do not like Pie we now know your 'orientation'.

BeaverEater
12-20-2006, 04:00 PM
To reiterate from the other Thread, Pie > all. Girl Pie is best.

If you do not like Pie we now know your 'orientation'.

FTW! :headbang:

Pneumagger
12-20-2006, 04:00 PM
To reiterate from the other Thread, Pie > all. Girl Pie is best.

If you do not like Pie we now know your 'orientation'.
GIRL PIE FTW!!!

http://i53.photobucket.com/albums/g45/jrm33/caturday/CatsGroupcopy.jpg

robnix
12-20-2006, 04:05 PM
creme brulee FTW!

The French put our desserts to shame.

We bought one of these so we could easily make our own Creme Brulee at home. Works great on shrink wrap as well!

http://www.thisnext.com/media/230x230/8F455FD3.jpg

Pneumagger
12-20-2006, 04:07 PM
what is creme brulee? Looks like soupy oatmeal. :tard:

billybob_81067
12-20-2006, 04:07 PM
I voted pie... WTF is creme brulee anyhow?

geekwarrior
12-20-2006, 04:09 PM
I voted pie... WTF is creme brulee anyhow?


it's like glazed pudding(the top is burnt)...sort of. a tasty treat!

Pneumagger
12-20-2006, 04:11 PM
pudding FTL

Pecan Pie FTW

geekwarrior
12-20-2006, 04:14 PM
pudding FTL

Pecan Pie FTW


if you like nuts, ok :tard:

robnix
12-20-2006, 04:17 PM
I voted pie... WTF is creme brulee anyhow?

It's custard with a carmelized sugar top, usually served in a ramekin. You bake your custard, let it cool, sprinkle sugar on the top, and carmelize it using the torch.


Alton Brown's Creme Brulee recipe:



1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water

Preheat the oven to 325 degrees F.

Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.

In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.

Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.

billybob_81067
12-20-2006, 04:23 PM
It's custard with a carmelized sugar top, usually served in a ramekin. You bake your custard, let it cool, sprinkle sugar on the top, and carmelize it using the torch.


Alton Brown's Creme Brulee recipe:



1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water

Preheat the oven to 325 degrees F.

Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.

In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.

Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.

You know what??? That sounds good, but I bet it'd be better if it was poured into a pie crust! PIE FTW! :D

geekwarrior
12-20-2006, 04:28 PM
It's custard with a carmelized sugar top, usually served in a ramekin. You bake your custard, let it cool, sprinkle sugar on the top, and carmelize it using the torch.





:clap: :clap: thankyou, i'm going to make that for the holidays. I only had it when I was in France (everynight for the week i was there :p ) and having been looking for it here.

NotKai
12-20-2006, 04:31 PM
*sigh*

Ha ha ha cake and pie what a gloriously funny internet debate.

I'm going to kill myself.

robnix
12-20-2006, 04:32 PM
You know what??? That sounds good, but I bet it'd be better if it was poured into a pie crust! PIE FTW! :D

Amazingly enough, that's called custard pie... :rolleyes:

robnix
12-20-2006, 04:34 PM
:clap: :clap: thankyou, i'm going to make that for the holidays. I only had it when I was in France (everynight for the week i was there :p ) and having been looking for it here.

Get the torch set so you have the ramekins and the torch for the sugar crisping fun.

http://www.amazon.com/Oggi-Piece-Creme-Brulee-Torch/dp/B0000E2V7A

geekwarrior
12-20-2006, 04:39 PM
Get the torch set so you have the ramekins and the torch for the sugar crisping fun.

http://www.amazon.com/Oggi-Piece-Creme-Brulee-Torch/dp/B0000E2V7A

thanks again! :dance:

Pneumagger
12-20-2006, 04:40 PM
Does a Blow torch work?

geekwarrior
12-20-2006, 04:58 PM
Does a Blow torch work?


should be fine, ad long as you dont try anything Tim Allenish

billybob_81067
12-20-2006, 05:00 PM
Put a rosebud tip on your Oxyacetelyene torch and let er rip! :D

iambored
12-20-2006, 05:48 PM
Does this mean pie vs cake?

Pneumagger
12-20-2006, 06:02 PM
Does this mean pie vs cake?
no... Cake vs. Pie

Pie always has the homefield advantage

grEnAlEins
12-20-2006, 07:33 PM
no... Cake vs. Pie

Pie always has the homefield advantage
:rofl: This is especially true on AO, home of the Pie Revolution!

GO PIE!! :dance:

Rudz
12-20-2006, 09:46 PM
To reiterate from the other Thread, Pie > all. Girl Pie is best.

If you do not like Pie we now know your 'orientation'.


i like pie..

http://www.anniescostumes.com/ri7125.jpg

grEnAlEins
12-20-2006, 09:52 PM
i like pie..
Looks delicious...
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Rudz
12-20-2006, 10:27 PM
cherry pie ftw yall...