Star_Base_CGI
02-22-2003, 06:40 PM
The answer is angular momentum.
http://physics.iop.org/IOP/Press/PR2102.html
http://www.ecst.csuchico.edu/~kend/potw/archive/000428sol.html
Dying eggs but cant remember which ones are cooked?
A soft boiled egg will spin faster than a raw egg..
"How do I tell if an egg is raw without breaking it?
Spin a cooked egg on a table and when you gently touch it, it comes to a complete halt; do the same with a raw egg and when you gently touch it and let go, it carries on spinning. When you spin the egg-shell of a boiled/solid egg, all of the egg - from the eggshell to the yolk - should immediately start spinning. When you touch the boiled egg to stop it, everything on the inside of the egg should immediately stop and stay stopped when you let go. When you spin the raw egg, the eggshell will spin, but the jelly-like insides will lag behind a little, energy will be wasted in the form of friction and the egg will probably spin a little slower. When you touch the raw egg to stop it, the soft jelly-like insides are still spinning, and the friction force slowly starts the egg spinning again if you let go of the shell. An eggs-periment to try at home. "
http://physics.iop.org/IOP/Press/PR2102.html
http://www.ecst.csuchico.edu/~kend/potw/archive/000428sol.html
Dying eggs but cant remember which ones are cooked?
A soft boiled egg will spin faster than a raw egg..
"How do I tell if an egg is raw without breaking it?
Spin a cooked egg on a table and when you gently touch it, it comes to a complete halt; do the same with a raw egg and when you gently touch it and let go, it carries on spinning. When you spin the egg-shell of a boiled/solid egg, all of the egg - from the eggshell to the yolk - should immediately start spinning. When you touch the boiled egg to stop it, everything on the inside of the egg should immediately stop and stay stopped when you let go. When you spin the raw egg, the eggshell will spin, but the jelly-like insides will lag behind a little, energy will be wasted in the form of friction and the egg will probably spin a little slower. When you touch the raw egg to stop it, the soft jelly-like insides are still spinning, and the friction force slowly starts the egg spinning again if you let go of the shell. An eggs-periment to try at home. "