homebrewers/beer drinkers, where you at?

[WaffleBaron]

As far as malt extract goes, I try to use the dry extract. The syrup seems tougher to use and I've had it not dissolve entirely and burn a bit on the bottom of my brew kettle. Dry seems to store longer if your planned brew day get postponed a few times.

Light DME and some grain in a cheese cloth is the easiest way to go at first, until you get that itch for all grain...

[CaliMagFan]

cool to hear there is a love out there in AO land... i would have gotten back to this one earlier but i got banned. I'm just now drinking the last of a barleywine that came out a whopping 11.3% alc/vol. WOOOHOOOO

i keg my homebrew, so i have brew on tap chilled in the fridge, year round.

[regal1975]

been homebrewing for about 2 years now... nothing beats the help of a local brewer/local shopowner...

[CaliMagFan]

been homebrewing for about 2 years now... nothing beats the help of a local brewer/local shopowner...

here, here, regal... i constantly pester them with questions and they are so gratious to always help me. i have a great store right here in town.. and because my home is in Sonoma County, california they also know volumes on cheese making and wine making... happy brewing.