Now, I have never actually tried Spam, though I am interested in broadening my horizons. All you Spam-addicts out there, what's the best way to cook Spam to see if you like it or not. I want to be able to taste it, so i don't want it smothered in Eggs (omelette) or anything else. Oh yes, I will get back to you on whether or not it pleases my tastebuds



lol

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