Hey guys,
I thought I'd post another recipe after the clam chowder recipes that were oh so good! Make that 2 a month..hehe.
I had an idea for lasagna, I love to cook and eat, Heather's Cheese Lovers Lasagna.
Caution: Do not make this dish if you are lactose intolerant, or you have irrital bowel syndrome. Look no further!
You may need some type of bran the morning after this one, depending on your stomach!
Here goes Alfredo Lasagna
First cook about a half to a pound of hamburger,
I add garlic, onion, parsley, oregano, basil, chive, salt and pepper. To your taste....I never measure!
Boil lasagne noodles.
When hamburger is done add alfredo sauce to it, you can use a jar or make it from scratch
Alfredo sauce, 2 cups heavy cream, 1 cup of water, add grated parmesian, and romano cheese, 2 tbs of butter, pepper garlic, 1 egg yolk, simmer until thick, remove from heat promptly.
Save some sauce for the top of the lasagna.
Noodles should be done now.
Line the bottom of pan with 1 layer of noodles, on top add ricotta cheese, spead with spoon, then add hamburger, then add procuitto sliced thin or Pepporoni if you like to add a little spice to the lasagna, then add shredded mozzerella.
Repeat another layer.
Top layer just noodles, to the noodles take a little bit of garlic olive oil an spread sparingly over the top of the noodles, you can do this with your fingers. This will keep your top layer rom drying out in the oven. Then add some more alfredo sauce to the top, last but not least at some more mozzerella.
Cover pan with tin foil, preheat oven to 350d, place in oven for 35 to 40 minutes depending on your oven.
Voila you have a KILLER CHEESE LASAGNA!
Depending on your taste add pepporoni slices in there if you like spicy, my kids like bland so I just have the proscuitto.
I thought I'd post another recipe after the clam chowder recipes that were oh so good! Make that 2 a month..hehe.
I had an idea for lasagna, I love to cook and eat, Heather's Cheese Lovers Lasagna.
Caution: Do not make this dish if you are lactose intolerant, or you have irrital bowel syndrome. Look no further!
You may need some type of bran the morning after this one, depending on your stomach!
Here goes Alfredo Lasagna
First cook about a half to a pound of hamburger,
I add garlic, onion, parsley, oregano, basil, chive, salt and pepper. To your taste....I never measure!
Boil lasagne noodles.
When hamburger is done add alfredo sauce to it, you can use a jar or make it from scratch
Alfredo sauce, 2 cups heavy cream, 1 cup of water, add grated parmesian, and romano cheese, 2 tbs of butter, pepper garlic, 1 egg yolk, simmer until thick, remove from heat promptly.
Save some sauce for the top of the lasagna.
Noodles should be done now.
Line the bottom of pan with 1 layer of noodles, on top add ricotta cheese, spead with spoon, then add hamburger, then add procuitto sliced thin or Pepporoni if you like to add a little spice to the lasagna, then add shredded mozzerella.
Repeat another layer.
Top layer just noodles, to the noodles take a little bit of garlic olive oil an spread sparingly over the top of the noodles, you can do this with your fingers. This will keep your top layer rom drying out in the oven. Then add some more alfredo sauce to the top, last but not least at some more mozzerella.
Cover pan with tin foil, preheat oven to 350d, place in oven for 35 to 40 minutes depending on your oven.
Voila you have a KILLER CHEESE LASAGNA!
Depending on your taste add pepporoni slices in there if you like spicy, my kids like bland so I just have the proscuitto.
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