well it does look crispy though
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What? You should be killed.
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Man, and you do annodizing and you cant even make a frozen pizza?Dub V
Where greatness is learned
and couches are burnedComment
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Easy. If you don't have any exotic cooking surfaces (cermaic/stone/etc.), place a healthy layer of cornmeal on the bottom of a cookie sheet and roll your dough accordingly. The cornmeal absorbs moisture which ultimately results in a crispier crust. Just watch the pie closely as not to repeat your last fiasco
Shoot it like you stole it!
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and bake at 350. I have a great dough recipe if you're interested.Shoot it like you stole it!
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Originally posted by Zumina
and bake at 350. I have a great dough recipe if you're interested.
Share it up!Dub V
Where greatness is learned
and couches are burnedComment
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you burn it...(crispy enough)...
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i'm not the person that does the actual anodizing. I just help clear things up for you guys
well...the dude said bake it at 550 - 650 degrees. so i did 550 for 14 minutes...it didnt work out too wellComment
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