For all you Calzone / pizza sub lovers

[skife]

I work at hungry howies pizza, we've got this thing called a calzone, its basically a pizza that is folded in half before its cooked, really really tastey.
i love them.
usually we make them out of a small pizza, but i wanted something that would feed me for a couple of days

i present to you..... Super-Calzone!


Its pictured here next to a $2 bill that i recieved as a tip last night.

this thing is sooo tastey.
made it out of a large.

[Eatem Alive]

oh god, i love calzones. i am damn hungry right now. thanks pal :mad

:edit: i was hungry 'til i saw the foot...eeeeeeew!

[MadChild]

I looove calizones! i used to work at an italian resturant until i shredded my finger in the cheese grater on accident...they made the best calizones and they were free for me lol.

[Thordic]

we've got this thing called a calzone, its basically a pizza that is folded in half before its cooked

No, its not. Not exactly.

Its pizza dough, and you can put pepperoni and sausage and whatnot inside, but its supposed to be filled with ricotta cheese.

"Italian cooking" in other states makes cringe.

[Target Practice]

"Italian cooking" in other states makes cringe.

I know what you mean. Having a full-blooded Italian family has made it pretty much unable to go out to eat at practiceally ANY Italian place. Luckily, I found one downtown right after moving to college. It makes the BEST veal piccatta, save for my great-grandmother's, naturally.

Yummy Edit: For any of you that find yourselves in San Luis Obispo, that restaurant would be Veni Vai Trattoria. I highly recommend it. Outstanding fare, and inexpensive enough for a college student to dine there semi-regularly.

[lew]

(Homer voice) mmm... calzones (/Homer voice)

That looks oh so delicious. Hungry Howie's rocks!! I like the microwaveable calzones, among others.

[lather]

One of the disadvantages of living in Hawaii is that there is no good pizzerias. Orginally being from Ct, I miss all the mom and pop places in the Tri-State area.


Taking a slice of bread and putting canned sauce on top and calling it "Chicago style" is not real Apizza.

Im starting to believe its impossible to find a good authentic pizzeria outside of the NorthEast.

But that Calzone looks pretty tasty right about now heh.

[magman007]

what you have more or less is a stromboli

[HoboJudge]

Calzones are a spicia disha!

[behemoth]

my mamma is 50% Italian! My grandma was 100%!! BEST FOOD EVAR!!!!!!!!!!!!!!!!!111


Im spoiled with good food -- prolly why im so farking fat.

[rkjunior303]

No, its not. Not exactly.

Its pizza dough, and you can put pepperoni and sausage and whatnot inside, but its supposed to be filled with ricotta cheese.

"Italian cooking" in other states makes cringe.

Thor, you really need to check out the "North End" of Boston.

[FistS]

Correct Thor.
I make pizza's and such myself, and Thor got it right.

A calzone is a pizza dough, folded like the one skife posted, but inside contains Ricotta Cheese, and whatever else your heart desires... moz. cheese, pepperoni,ham, etc.

What skife made, closely resembles a strombolli.

Peace.

[MayAMonkeyBeYourPinata]

Chicago, the only place where pizza is done right.

[govnamac]

No, its not. Not exactly.

Its pizza dough, and you can put pepperoni and sausage and whatnot inside, but its supposed to be filled with ricotta cheese.

"Italian cooking" in other states makes cringe.

You are so right. Italian cooking outside a 45 minute radius of NY is pretty bad.

[PyRo]

No, its not. Not exactly.

Its pizza dough, and you can put pepperoni and sausage and whatnot inside, but its supposed to be filled with ricotta cheese.

"Italian cooking" in other states makes cringe.

Thordic has a point, wtf are you guys making?