the forums are slow today, and I really hate whipped butter.
When its cold, its crumbly, and doesn't spread well. When it gets warm, its easier to spread, but its sorta foamy in a disturbing way.
Also, if it melts and rehardens, it looks grody.
Join me in the fight against whipped butter!
When its cold, its crumbly, and doesn't spread well. When it gets warm, its easier to spread, but its sorta foamy in a disturbing way.
Also, if it melts and rehardens, it looks grody.
Join me in the fight against whipped butter!








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