I am planning on cooking for the little lady this weekend. I am going to make a stir-fry. I plan on marinating the chicken in soy for about 24 hrs before I cook. Anyone got any ideas on something better to put it in, will this ruin the flavor?
Also I need a good brand of egg roll that I can pick up out of a box. Any sake brands are welcome to.
Also I need a good brand of egg roll that I can pick up out of a box. Any sake brands are welcome to.






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