yes. i have an apricot tree and me apricots be ready for eating 'bout now.
basically i want to make the strongest damn liquor possible with my apricots and i know for a fact that some of you fools have an idea how.
im thinking of just making brandy, sorta the way ud make grape brandy, but lazyer and with very little equipment.
problem is thats a pretty long, tedious, process and might yield 80 proof if im lucky, im thinking 120 proof here. any ideas?


i THINK thats thats a pretty safe and simple process, just another year or two in the sun..??? dunno if there is any distillation involved... anyway im dicing the apricots tonight, ill keep u guys updated on how it goes and maby when its done in two years ill bring some to a paintball event
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