Ok, the sushi thread made me think of this. I ate sushi before and the overwhelming taste of strong fishyness was just nausiating. I like fish, like salmon or tuna, or various white fish. But I can't stand the asain fish. It tastes and smells sooo... fishy. And I don't know about you guys but I personally find the smell of raw fish as disgusting as rotting fish. And the taste is pretty much the same as the smell. So how can people eat sushie and other really strong tasting fish? I don't understand it, I mean cmon, fish is just generally related to smells that aren't good, and when it tastes the same, why do people eat it? I'm so confused. Well ya, anyone not like the taste of fish for the same reasons I do, and people that do like sushi and strong tasting fish, what makes you like it?
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You smell like dookie... No really though. -
If the fish you're eating is fishy, it's being cooked wrong.Originally posted by InfinatyBPS
To hell with you, man, I love fish.
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Originally posted by Target Practice
if it's cooked, it isn't sushi...
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Just douse the stuff in wasabi sause and you wont taste any fish at allOriginally posted by InfinatyBPSComment
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by "dousing" you are ruining the taste of the sushi...please read up on some webpages about how to "properly" eat sushi....it is to be lightly dipped in soy sauce(the fish not the rice if eating nigiri)A Sanchez Machine Distributor
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I'm down with the anti-sushi movement
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Thats exactly what I was saying. I can eat fish and enjoy it, I don't understand how people can eat sushi and other asian fish. Its just nasty. It taste like fish bioches!!!!!!! The taste just reminds me of a corpse thats been rotting under water for like 5 years.Originally posted by Target PracticeYou smell like dookie... No really though.Comment
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Dude, if you are eating sushi, and it smells / tastes fishy, get the hell out of that restaurant. That means it isn't fresh, and they shouldn't be making sushi out of it.
If you eat sushi that smells / tastes fishy, you could get food poisoning pretty easily, not to mention it prolly won't taste very good.
The only exception to this rule that I can think of is if you get eel. Eel tends to have a strong flavor no matter how its prepared.
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K I dont like any fish, I can tolerate fish sticks and catfish... but anything else, NO gimmie some real meat, not fish....Comment
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Yeah, what Thordic said.sushi
"Every normal man must be tempted at times to spit on his hands, hoist the black flag, and begin slitting throats." --Henry Louis Mencken.Comment
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i know that but if he wants to get rid of the taste you can do that but it total defeats the purposeOriginally posted by lord1234Comment
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You DO realize that sushi is made with "salmon or tuna, or various white fish" ... right?
I second what the other person said, if your sushi is too fishy, chances are the fish being used is much too old and should be avoided. Fresh, proper cuts of fish used for sushi should have very light smell and taste (stuff like smoked salmon and unagi aside).Comment
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Down with fish!! Down with fish!! I am not a seafood eater. Sorry folks but sushi is just buck nasty. If fish were meant to be eaten raw, then why did george forman make a grill??Comment
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who they hell pays to eat fish. i just catch mine own and eat it how i want.
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