BBQ Sauce

[MagMan5446]

Alright, we got every other kind of sauce on here, so what's your favorite BBQ Sauce? My favorite is Bull's Eye. The spicy kind, I don't remember exactly what it's called.

[Flip540]

its all good

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[X-Plosive]

I have a very good recipe for BBQ sauce but its a secret I'll give you all the ingredients though, if you want.

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[Army]

Locally, we have a restaurant called "Mo's BBQ". Mo (real name), travelled all over the south to find 100s of sauces, styles, recipes, meats, and I think luscious smells. His bottled sauces are absolutely THE last word in BBQ cuisine.

As I have gone to many countries around the world, always willing to try new foods, drinks and eating styles (and some I wish, now, I never saw), nothing can compare to the All American BBQ.

Here on the real central coast of California, we have a cut of beef known as Tri-Tip. It's the ball tip of the sirloin. Think of a 4" thick, 8" wide 12" long, boneless Porterhouse steak. Nothing like it anywhere else in the world, and nothing like Mo's BBQ sauce seared right on in

oh man, now i'm hungry again!

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Got Elves?

[Cha0tic]

its 12:17a.m. and i'm craving a steak. is this normal?

[Flip540]

<font face="Verdana, Helvetica, sans-serif" size="2">Originally posted by Army:
It's the ball tip of the sirloin. Think of a 4" thick, 8" wide 12" long, boneless Porterhouse steak.
</font>

*drool*

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[Load SM5]

My older bro owns quite a few BBQ restuarants around the South. Mostly in South Carolina. It's called Sticky Fingers. They make a great sauce made with Jack Daniels.

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[magking1971]

Hey army I'll trade you a bottle of our local BBQ sauce called Backwoods BBQ for a bottle of MO's.

[shartley]

[Cha0tic]

there is nothing like going to sams and picking up a 5 gallon tub of kc masterpiece

[-J�ker-]

well the closest ive come to makin my own is mxin bbq sauce and a1 steak sauce

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[Dogbone]

I like to make my own sauce too. Nice and hot, with plenty of chili pepper in it. But for cooking I like to use dutch ovens. Dutch oven cooking is pretty popular here in the mountain west. Some of the best food I have ever had has come from a dutch oven. Mmmmmm, I know what I'm doing for dinner tomarrow night!

[Hasty8]

I make my own sauce. I don't relly use exact measurements but I do, almost always, use the same ingredients.

Molasses, Tobasco, Terriyaki, Lee & Perrins Wort, Guldens spicy brown and Grey Poupon country dijon mustards and KC Masterpiece as a base. I tned to make it very thick if I am mixing it into ground meat or basting but I'll make it very thin if I am marinading.

[MajorDamage]

I hate BBQ sauce...Sorry.

ENDO!

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[Thordic]

Homemade BBQ sauce would not be complete without Jack Daniels. The Jack Daniels BBQ sauces you can buy in the store are OK, but they need work. But Jack Daniels gives an excellent flavor to steak, I highly recommend it.

And then you can take the leftover Jack, put some ice in a tumbler, pour, and drink. Mmm.. Jack on the rocks. A little coke in there for you lightweights, if you must.

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