okay, so me and one of my friends are stuck here at college and for legal reasons we can't purchase alcohol.... so we decided to make some hobo wine from a recipe we found on the internet.
took us about an hour a batch to prep it, we've got 3 gallons fermenting right now, should be some pretty potent stuff.
anyone ever done this before?
took us about an hour a batch to prep it, we've got 3 gallons fermenting right now, should be some pretty potent stuff.
anyone ever done this before?


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