Steak Seasoning..

[grEnAlEins]

Okay, I put ketchup on Fries, Eggs, Hashbrowns, Hamburgers and Hotdogs.

But Steak?

Thts just... wrong....

As I believe you said... do not touch it. Taste the meat, you'll find it quite delicious. Just remember:
Heat-low
Cook-slow

[SpecialBlend2786]

I also used to chug maple syrup.

3...
2...
1...
DOO EEET

[Army]

Marinade in beer, garlic powder (or fresh crushed), and pepper for at least 4 hours. Do not add any salt until it is on the grill.

Sear both sides, then put the fire on low/medium. When there is a touch of pink left, remove and enjoy.

Do this for any meat except fish.

[behemoth]

Marinade in beer, garlic powder (or fresh crushed), and pepper for at least 4 hours. Do not add any salt until it is on the grill.

Sear both sides, then put the fire on low/medium. When there is a touch of pink left, remove and enjoy.

Do this for any meat except fish.

What kinda brew does Army recommend?

(fish you gril in tinfoil with lemonpepper and such mmm.)

[bentothejam1n]

Marinade in beer, garlic powder (or fresh crushed), and pepper for at least 4 hours. Do not add any salt until it is on the grill.

Sear both sides, then put the fire on low/medium. When there is a touch of pink left, remove and enjoy.

Do this for any meat except fish.

meh gas grills = bad
but another note on soaking things in beer. Brats are excellent when boiled in beer

[CKY_Alliance]

Ye army, what type of beer do you reccomend...we put some beer on the steaks tonight but they didn't marinade in it..but it did change the flavor which was nice



Ye we use gas...


and always medium-rare..i can live with medium, but anything over that just isn't worth eating.

[Lenny]

Beer... Oh God...

I haven't been drunk in WAY too long...

[Army]

Many of you stuck in some cities, have no choice but gas. Even with charcoal though, you can regulate the distance from the fire. I have a drum type BBQ, that allows me to build a hot fire, but keep the meat away from direct flame or grease flares.

I sear it over the coals, then move it away until done.

I prefer Coors at all times, but any beer will do except an Ale. Too heavy.

[bentothejam1n]

Many of you stuck in some cities, have no choice but gas. Even with charcoal though, you can regulate the distance from the fire. I have a drum type BBQ, that allows me to build a hot fire, but keep the meat away from direct flame or grease flares.

I sear it over the coals, then move it away until done.

I prefer Coors at all times, but any beer will do except an Ale. Too heavy.

woah you scared me. i thought you were one of the "gas people"

[jenarelJAM]

Grilled onions...

[skife]

some of those sound really good.

we've done the hickory chips on the coals and it was good.

but my favorite is venisen(sp?) steak cooked with Hungry howies Cajun crust seasoning on top.

[behemoth]

some of those sound really good.

we've done the hickory chips on the coals and it was good.

but my favorite is venisen(sp?) steak cooked with Hungry howies Cajun crust seasoning on top.

Try it with some hobo-wine.

[skife]

Try it with some hobo-wine.

about 2 days left.

[PyRo]

The best steak I ever had we cooked in a wood fire on a flat rock. A little salt and pepper on the steak, then poured beer on the rock just before putting the steak on, put a little on the steaks while they were cooking, and again on the rock when they got flipped. Took them off when they were about medium rare. I haven't tried to do it again yet because I probably can't.
Normally though I just use a good piece of meat with salt and pepper on a gas grill. They still turn out better than just about anything you get anywhere but a good steakhouse. I'll give the marinading in beer and garlic a shot though.

[Ole Unka Phil]

Ya gotta start with a good Steak or all is lost. Hard to find a real good Steak at most places you might shop. Seek out the specialty grocery's and those that supply finer Resturants. They got em.

Then all ya need is a REALY hot fire. Its all about the temp. Fast and furious. Never more than Medium rare. Makes no difference the sorce. In fact its hard to build a hot enough fire out of charcoal to do it. Gas can do it... if there are enough burners. You really need close to 700 degrees. More is better.

Then about a 10 minute sit time after to let the juices go back to the center. Sea Salt and Fresh cracked black pepper.

But it is all about the Steak quality and Grill temperature.