Dont know if you've ever heard of a pizza chain called "Papa Murphey's" but i work at one. We tell customers to bake the pizza at 425 for about 12-14 minutes, and then remove from the pizza plate and set it directly on the rack for another 2-4 minutes...works like a charm.
how do u make a pizza crispy?
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This thread is making me want pizza. Oh well, I'd say try throwing it straight on the rack for a couple mins towards the end.Classic RT - RT02667
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I usually throw the pizza straight onto the rack. To keep the oven clean, you can use this trick my mom uses to make cleaning the oven easy: just lay some aluminum foil at the bottom so any stuff that drips/drops/falls down is caught by the foil.Comment
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god damn! AO's mag tech and pizza tech in oneOriginally posted by Tunaman
According to Dominick at Vesuvio's Pizza in Pt Pleasant, NJ, The proper way is too make it thin, 8 minutes at 650 degrees, spin once at 4 minutes. This is the best pizza in the world.

but that sounds right - short time @ a high temperatureProud Member Of The AO Cesspool Since 08-24-2002Comment
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ok i'm gonna try the high temperature one next time and i'll see how it worksComment
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DONT use aliminum foil It doesnt get hot enough, you will never get crunchy pizza. Use a pizza pan. If you dont have one, buy one.Dub V
Where greatness is learned
and couches are burnedComment
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hmm..
well i'm kinda hungry so i'm gonna try to make the pizza now. Instead of aluminum i'm just gonna lay the pizza down on the rack.
600 degrees for 15 minutes
lets see how this turns out
brb 30minutesComment
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