Planning on stir-fry

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  • lopxtc
    Unix Geek
    • Oct 2001
    • 2706

    #16
    Pal if you only knew the tail Ive gotten with my cooking ... you would be amazed how quickly a girl will give in if you can cook. If you cant cook then goto a cooking class together, not as good but it still pays off

    Aaron


    Originally posted by AGD202
    this thread is where all the gay guys come about and out of thier closets...
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    • Nexus
      Registered User
      • Nov 2003
      • 127

      #17
      Garlic is your friend. Everything that is not a desert or a drink tastes better with garlic. I would say the same thing about hot peppers, but some people are sensitive to that . . .

      Edit: I though of something useful about sake. First of all, learn how to pronounce it correctly it is not sock-ee. It is sak-eh. It is amazing how many people get that wrong. Second, I don't know much about brands. However, unless you get very high quality sake, serve it warm. Lower quality sake is nasty cold. If you do end up getting the good stuff, cold is generally considered the correct way. I think I am remembering all that right . . .

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      • Vex
        Superiorly Inferior
        • Jun 2001
        • 1871

        #18
        Originally posted by Nexus
        Edit: I though of something useful about sake. However, unless you get very high quality sake, serve it warm. Lower quality sake is nasty cold. If you do end up getting the good stuff, cold is generally considered the correct way. I think I am remembering all that right . . .
        Try the sake both cold and warm, see how you like it best. It depends on your taste for it.
        There are several brands, it's just a matter of if you can find them at your local store or not.
        I recommend, if you can find it, awamori. It is Okinawan sake--and damn, is it good! I've got a couple of bottles, but I brought them back with me from Okinawa, so I don't know if you can get it here.

        Good luck!
        Last edited by Vex; 05-13-2005, 01:39 AM.
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        • RevBrown
          The uncle you dont mention
          • Feb 2004
          • 451

          #19
          Originally posted by lopxtc
          Pal if you only knew the tail Ive gotten with my cooking ... you would be amazed how quickly a girl will give in if you can cook. If you cant cook then goto a cooking class together, not as good but it still pays off

          Aaron

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          • WingMan13
            Registered User
            • Oct 2003
            • 828

            #20
            Originally posted by AGD202
            this thread is where all the gay guys come about and out of thier closets...
            Or where little guys can act tough hiding behind their computers

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            • LudavicoSoldier
              Red Sox National
              • Jun 2003
              • 1743

              #21
              <3 E-Thugs

              Seriously though, EVERYONE should learn how to cook. Your mom wont be making you breakfast/lunch/dinner forever, and the Ramen diet isnt exactly the best thing for you. There is nothing gay about being able to feed yourself. Its a sure-fire way to impress the ladies as well.

              My little recipe for marinade:

              2 large chicken breasts, fat trimmed and flattened
              1 gallon ziplock bag
              Lite soy sauce (not flavored)
              1 clove garlic (crushed and minced)
              teaspoon of fresh grated ginger
              tablespoon of honey

              Mix up about 1/4 cup of soy sauce with the spices/honey and pour over the chicken in the ziplock. Fold it up so the all the marinade is with the chicken. Chill for 24 hours. Pan fry with toasted sesame oil, or grill (I prefer grilling).
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              • ShooterJM
                Shooter Wang - Ice Ninja
                • Feb 2002
                • 3651

                #22
                Originally posted by lopxtc
                Pal if you only knew the tail Ive gotten with my cooking ... you would be amazed how quickly a girl will give in if you can cook. Aaron
                Exactly. The key is to time it so you're in the middle of cooking when she gets there. Give her a glass of wine or some sake and some appetizers and sit her somewhere where she can watch you cook. Don't let her help (and don't screw up). You'll gain some serious points
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                • LudavicoSoldier
                  Red Sox National
                  • Jun 2003
                  • 1743

                  #23
                  Originally posted by ShooterJM
                  Exactly. The key is to time it so you're in the middle of cooking when she gets there. Give her a glass of wine or some sake and some appetizers and sit her somewhere where she can watch you cook. Don't let her help (and don't screw up). You'll gain some serious points
                  Exactly! Cooking for friends brings in the points as well. My deep fried turkey is a real crowd pleaser!
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                  • Jakedubbleya
                    Don Quixote
                    • Mar 2005
                    • 631

                    #24
                    Do we not have a SINGLE cook?

                    I cant believe you guys forgot black bean garlic paste, its what makes oriental food, oriental...

                    Do whatever you want ingerdients wise, then use ginger, black bean garlic paste, and a little soy/butter sauce to drench it in.

                    The paste can be found in the oriental isle.

                    Dont you ever try to make stir-fry without it.

                    Oh, and dont forget the brandy for the meat.

                    Edit: sesame oil if you are using oil, always use butter, always use garlic

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                    • ShooterJM
                      Shooter Wang - Ice Ninja
                      • Feb 2002
                      • 3651

                      #25
                      Originally posted by Jakedubbleya
                      Do we not have a SINGLE cook?

                      I cant believe you guys forgot black bean garlic paste, its what makes oriental food, oriental...

                      Do whatever you want ingerdients wise, then use ginger, black bean garlic paste, and a little soy/butter sauce to drench it in.

                      The paste can be found in the oriental isle.

                      Dont you ever try to make stir-fry without it.

                      Oh, and dont forget the brandy for the meat.
                      It's HERE! Play at Shooter's Casino!!!!!! It'll be fun........

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