A buddy and I just started homebrewing last Thursday. It all started when he got a lab position a few months ago. A few of his co-workers and his superior brew their own beer, so it was only a matter of time before he got into it himself. There's a brewery close to my campus which I've been in before, so we split the cost of a starter kit, bought a couple brew kits, and started brewing that night. Here's what we came up with:
On the left is my Raspberry Wheat, and on the right is my friends Honey Weizen. We threw the blow-off tube on his right before this pic was taken, since he needed to fill up his carboy almost to the top to hit 5 gallons:
The fermentation lock. The simplicity of this thing amazes me..it lets CO2 out, but doesn't let air in:
We bought all of our supplies at Northern Brewer on Grand Ave in St. Paul (www.northernbrewer.com).
So AO, let's see your Homebrews!
On the left is my Raspberry Wheat, and on the right is my friends Honey Weizen. We threw the blow-off tube on his right before this pic was taken, since he needed to fill up his carboy almost to the top to hit 5 gallons:
The fermentation lock. The simplicity of this thing amazes me..it lets CO2 out, but doesn't let air in:
We bought all of our supplies at Northern Brewer on Grand Ave in St. Paul (www.northernbrewer.com).
So AO, let's see your Homebrews!
I'd start cramping behind my eyes & then it went down hill from there.
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