Steak Seasoning..

[KKPASA]

Then all ya need is a REALY hot fire. Its all about the temp. Fast and furious. Never more than Medium rare. Makes no difference the sorce. In fact its hard to build a hot enough fire out of charcoal to do it. Gas can do it... if there are enough burners. You really need close to 700 degrees. More is better.

I was always taught that it's low and slow. wouldn't the high temp crisp the outside too much?

[zondo]

i completely forgot about that! I've used barbecue in pizza before out of too! Didn't turn out as nicely as I wanted though...

Heck yeah! BBQ sauce instead of tomato sauce, chicken, red onion, and pineapple... (among other variations of toppings)