What do you put on your steak?
Just curious what seasoning ya'll put on your steak. I'm lookin to try something new and different.
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BrockSampson "I see dead people..."
and once I see them, I make sweet, sweet love... -
you mean they even make it onto a plate?!?!?!?!????
if i cook it or eat one at home.... its stab it with a fork and go caveman on it.... if i'm eatin out, A1 and/or pepper... oh and the rarer the better
Virus, King of the Basement Trollz has spoken
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Lawrys season salt and garlic salt.Comment
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I use a secret marinade passed down to me from an old friend, after that you don't need to put anything on it. Anyone who uses A1 on my steaks, never eats one again.You are the Wormtongue of AO.~bofh
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is Cow Blood a seasoning?
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Post your recipe. Always interested in trying new things.Originally posted by wyn1370
I use a secret marinade passed down to me from an old friend, after that you don't need to put anything on it. Anyone who uses A1 on my steaks, never eats one again.
I usually use a store marinade called Stubb's. I add additional garlic and red pepper (flakes - the kind you put on pizza). I've been rotiserre Tri-tip and it comes out great.Comment
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sorry, I can't. It's kind of a family secret.You are the Wormtongue of AO.~bofh
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it's gin isn't it?Originally posted by wyn1370
sorry, I can't. It's kind of a family secret.
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A1 is gross. A good piece of meat only need a little salt and pepper.
They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety.
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I cook mine with the following
-Soaked Hickory chips
-Marinaided in Dale sauce and Dr. Pepper for 24 hrs
-placed in pie pan with whole garlic cloves, potatos, pepper corns, carrots, onions.
-cooked in pan unti veggies are done.
-Cooked over flame till med-rare
-Add salt and pepper and 1 teaspoon of soy for every 20 oz.
This is the most perfect steak that can be made by mortal hands. Gods steak is only slightly better.Comment
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more steakComment
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little bit of salt/pepper. grilled onions go nice with it. and a little a1 is perfectComment
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I was always die-hard A1, until last summer. I still use A1 in my marinade(sp?) but not as a sauce, and only a small amount. Still, A1 does the trick on meat that has been poorly prepared.Comment
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A1 can easily fix a broken steak, but it can't improve a good one. Sorry, it is just the truth.Comment
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This stuff called Adobo...Its a mix of herbs in a jar.My feedback...
http://www.automags.org/forums/showt...threadid=59553Comment
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