What do you put on your steak?

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  • Timmee
    eBay addict
    • Apr 2002
    • 1770
    #31
    I actually prefer my steaks medium (medium rare is just a little undercooked for my tastes). Just a little bit of pink inside, and it's so good!

    Oh, the 2 best (in my book) side dishes for steak are mashed potatoes and whole kernel corn.
    There are three kinds of people in the world: Those who can count, and those who can't.

    With understanding comes understanding.

    If the saying is true that we are what we eat, aren't we all just cannibals?

      Comment

      • kevdupuis
        KNDE
        • May 2002
        • 1041
        #32
        Fresh ground pepper and mushrooms and a rare piece of cow,mmmmmmmmmmmmmmmm.
        Flying the unfriendly skies.

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          • GreasyPigeon
            Registered User
            • Aug 2002
            • 698
            #33
            awwww

            steak and eggs good! well this morning i had steak and eggs this fine morning. the steak wasn't cooked in a pan will like i am some kind of wuss thats eats steak that way, i started up the grill and cooked it. with a little tabasco and some ketchup made me a fine meal to get my day started
            Use a table to get it smaller in over all hight

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              • FalconGuy016
                Divine Right, Pevs @ AG
                • Aug 2002
                • 6127
                #34
                A1!!!!!! DROWN IT IN A1!!!!!!!! FILL THE PLATE TO THE BRIM WITH A1!!!!!! MAKE THE STEAK SCREAM FOR MERCY AS IT DROWNS IN AN ONSLAUGHT OF A1!!!!!!! JAB HOLES INTO THE STEAK SO A1 CAN GET IT!!


                (sadly this isnt far from the truth :))
                Hey
                AIM: FalconGuy016
                BANG!!!

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                  • halB
                    Registered User
                    • Sep 2002
                    • 953
                    #35
                    medium?? medium rare? what are you french!! when i stab my meat with a fork i want it to BLEED. rare for me.

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                      • Kevmag
                        Registered User
                        • Feb 2002
                        • 657
                        #36
                        Originally posted by wyn1370
                        sorry, I can't. It's kind of a family secret.
                        C'mon Man! We are family. We're part of the AO-family.

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                          • Mossman
                            habitual line stepper
                            • Oct 2001
                            • 3751
                            #37
                            Sadly by the time I get home dinner has already been ruined usually :) Not "ruined", but prepared too long before I get home. Bastards....

                            Anyhow, I love a bit of any generic BBQ sauce, some nice fresh garlic, salt and fresh peppah, and make sure you get some of that garlic on the other side when you flip it. Rare if its nice meat, med. rare works no matter what though.

                            A1's one and only use in the world is when you go to your buddy's house and dont wanna be rude by not eating the tough as nails 1.99/lb. "steak" they gractiously serve you :)
                            My Feedback

                            "Game...Blouses"

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                              • dropkick1
                                "mary" DDS
                                • Mar 2002
                                • 1220
                                #38
                                nothign b/c i don't eat meat, haha sory guys.

                                ken



                                skateboard=me=8 years

                                good traders:grey goose, coffeynitro, langrage, bond1313, flipirit, rogue factor, kirby, banziamf, thelar, BTautomag, Littmag, thilbo, dirtybunny, thing, xadamx

                                R.I.P Zach Daly

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                                  • Gotenks
                                    Ferrari Gas Mileage-140 hp
                                    • Dec 2001
                                    • 634
                                    #39
                                    Originally posted by Derman2k
                                    This stuff called Adobo...Its a mix of herbs in a jar.
                                    Adobo is AWESOME.

                                    It is an excellent seasoning for steaks.

                                    Honda NSX 2.0 - No Rival Exists

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                                      • GreasyPigeon
                                        Registered User
                                        • Aug 2002
                                        • 698
                                        #40
                                        yeah!

                                        Originally posted by halB
                                        medium?? medium rare? what are you french!! when i stab my meat with a fork i want it to BLEED. rare for me.
                                        hahahahahah the french...
                                        i like my cow still kicking when i eat. the blood from the steak makes a great sause for spuds
                                        Use a table to get it smaller in over all hight

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