I've been talkin about it a lot lately, figured I'd take some pics. I prepped tonight for a big BBQ monday. Got a supply of apple wood from my aunt in Vermont, she has an orchard in her backyard and lost some trees in a storm.
10 lbs of pork shoulders, 2.5 lbs of brisket, and about 5 pounds of sausage (not pictured)




I can practically taste it already
10 lbs of pork shoulders, 2.5 lbs of brisket, and about 5 pounds of sausage (not pictured)




I can practically taste it already


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