Bbq

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  • Thordic
    AFTICA
    • May 2001
    • 5986

    #1

    Bbq

    I've been talkin about it a lot lately, figured I'd take some pics. I prepped tonight for a big BBQ monday. Got a supply of apple wood from my aunt in Vermont, she has an orchard in her backyard and lost some trees in a storm.

    10 lbs of pork shoulders, 2.5 lbs of brisket, and about 5 pounds of sausage (not pictured)









    I can practically taste it already
  • bofh
    Waldorf, the Heckler
    • Jul 2001
    • 1248

    #2
    Chock full of nuts is a heavely coffee.

    seriously, nice looking dry rub.
    Shaun Nelson --- old, fat, slow.... did I mention lazy? I ate all the pies
    I disable .signatures Apparently you do not.

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    • teufelhunden
      Registered Bamf
      • Jul 2003
      • 2691

      #3
      Originally posted by bofh
      Chock full of nuts is a heavely coffee.

      seriously, nice looking dry rub.

      French press- good man.
      SwallowBleach: It's good for you.

      www.seckspb.com: for all your third party needs


      Where have all the scooters gone? -BobTheCow

      Comment

      • Thordic
        AFTICA
        • May 2001
        • 5986

        #4
        Its an excellent dry rub I found. Paprika, brown sugar, and onion powder are the main ingredients, and it also has some nutmeg, cinnimon, and thyme in it. I keep a big baggie of it in the fridge for whenever I BBQ, it can be used on just about any pork or beef.

        Comment

        • Thordic
          AFTICA
          • May 2001
          • 5986

          #5

          Comment

          • teufelhunden
            Registered Bamf
            • Jul 2003
            • 2691

            #6
            I vote for you to host a Thorums [there, I said it] BBQ.
            SwallowBleach: It's good for you.

            www.seckspb.com: for all your third party needs


            Where have all the scooters gone? -BobTheCow

            Comment

            • Thordic
              AFTICA
              • May 2001
              • 5986

              #7
              Originally posted by teufelhunden
              I vote for you to host a Thorums [there, I said it] BBQ.
              hrmm its possible, the day after NJAO or something I could have a few people over my house...

              No more pulled pork though, it takes too long to cook, and its a real pain in the *** to pull all that crap when its cooked.

              Comment

              • BD_Paintball
                UW-Whitewater Paintball
                • May 2003
                • 2268

                #8
                i vote that you come cook for me at college
                My Guns: chrome and black pump mag
                -black 2k sniper 2
                -32* vision imp with ups, ECS, reloader B
                -was'd imp w/ i-frame and all ups, warp feed
                -88/3000 and 48/3000 tanks

                AIM: Paintball1084

                my feedback

                Comment

                • BobTheCow
                  IAO Gold Star winner (BTK)
                  • Dec 2002
                  • 3832

                  #9
                  Originally posted by BD_Paintball
                  i vote that you come cook for me at college
                  Oh god, a-freaking-men
                  Calling all Virginia, Maryland, North Carolina, and other east coast AOers...

                  AO Mid-Atlantic Meet (planning stages)

                  Let us know what dates and locations work for you!!

                  Comment

                  • Target Practice
                    irc.zirc.org:6667 = chat!
                    • Nov 2003
                    • 3180

                    #10
                    I'd use a dry rub more often, but I've found that I chafe easily.


                    "Every normal man must be tempted at times to spit on his hands, hoist the black flag, and begin slitting throats." --Henry Louis Mencken.

                    Comment

                    • 1stdeadeye
                      Still around????
                      • Jun 2002
                      • 8501

                      #11
                      Looks nice!!!

                      Any leftovers?

                      Comment

                      • behemoth
                        SVSTC?
                        • Nov 2002
                        • 7750

                        #12
                        Originally posted by Target Practice
                        I'd use a dry rub more often, but I've found that I chafe easily.
                        lol, thats funny.

                        Comment

                        • Thordic
                          AFTICA
                          • May 2001
                          • 5986

                          #13
                          12 people, 12 lbs of pulled pork, no leftover. It was destroyed.

                          Theres plenty of leftover sausages though, and about half the brisket.

                          Comment

                          • SCpoloRicker
                            HA HA I'm custom!!1
                            • Jan 2004
                            • 4375

                            #14
                            Any good links for "real" BBQ versus grilling Thor?

                            Seems like a fun, if bit lengthy, way of prepping for large groups. Don't know if I have enough space on the patio... probably 6-8 feet deep, two port carhole wide.
                            God....I guess I was probably returning videotapes.

                            Comment

                            • Hexis
                              Green Mag Freak
                              • Sep 2001
                              • 2427

                              #15
                              Looks lik you have the smae grill as I do (you have the side fire box for real BBQ, I don't, yet). How is the side fire box working?

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